• Skip to main content
  • Skip to footer

Stacey Ferguson :: Life IS the Party!

Elevate your life to celebrate your life

  • Meet Me
  • COURSE: Brand Blueprint for Multipassionates
  • Coach with Me
  • Blog
  • Contact
  • Blogalicious
  • 🖤 The Revelry Box | ORDER NOW!

What’s for Dinner This Week: Curry In a Hurry, Baked Potato Bar and Pineapple Porkchops

food
11.11.2014

Grace Curry

Curry was a staple in our household growing up thanks to my dad’s Trinidadian background and my mom’s Guyanese father and Bajan mother.  She also lived in Jamaica for a while which added another element of curry to her repertoire.  There is much debate among West Indian cultures about whose curry is the best – I have to admit, I like both.  My mom makes her curry with tomato or tomato paste (decidedly the Trini way of making curry); and that’s how I’ve made mine for years until, one day, I was in the grocery and decided to try the Grace Jamaican Curry Powder.  The bottle has a recipe on the back and I gave it a shot. No tomato required. When I’m in the mood for a more concentrated flavor, I go this route. Just don’t tell my mom.

Monday: Curry Chicken w. Rice

Tuesday: Pineapple-Glazed Pork Chops w.

Wednesday: Baked Potato Bar w. All the Fixins’

Thursday: Shrimp Scampi Pasta

Friday: Beats Me!

Related

Reader Interactions

Talk to Me. Cancel reply

Footer

USEFUL LINKS
WORK WITH ME
SPEAKING
BLOG

CONTACT STACEY

Don’t hesitate to get in touch with me, I’d love to help you.

CONTACT ME

 

Link to my Facebook Page
Link to my Instagram Page
Link to my Mail Page
Link to my Pinterest Page
Link to my Twitter Page

Copyright © 2022 Justice Fergie Lifestyle Media LLC · Designed by Smitten Blog Designs · Log in