The Grass Is Always Greener

I just finished reading this post on Shine and felt immediately vindicated as I read the author’s declaration that her “love for motherhood has deepened over the past few months” as a SAHM, as compared to her time as a WOHM.  “See!” I exclaimed to myself, “I knew it.”

And then I read the comments that other readers had left.  While the dominating sentiment seems to be that SAHMs are overall happier and more guilt-free, it’s clear that there are pros and cons to each situation.  And I suppose deep down inside I know and understand that.  I do still believe, however, that choosing to be a SAHM or WAHM makes a huge difference in a mother’s happiness; not having a choice in the matter and feeling trapped is what is contributing to my constant stress.

Just this afternoon I said to my husband that I have been feeling at peace this week, and I attribute it to the fact that – between my part-time schedule and the holiday – I’ve been in to the office only one day this week.  I don’t feel the usual constant state of panic or rushing; the girls’ homework was done way before Sunday evening; the grocery shopping was done before Sunday night; and we’ve even had time to read a ton of books – which I never ever have enough time to do with the kids.  And I am already apprehensive knowing that I’ll be back to the harried, forgetful, exhausted WOHM next week.

I try to remind myself that the grass is always greener on the other side though; and articles like the one I read on Shine are a great reminder of that.

Food Meets Tech: Using a Tablet for Cooking

It’s funny – when I decided to re-focus this blog on my passions of food and social media, I didn’t realize at the time how often the two would intersect…

I am a recipe fanatic.  I know that is not the sign of a true chef, but alas, I am not a true chef; just a homecook who loves trying out new recipes, making delicious food for my family and entertaining.  My kitchen (and house) is overrun with food magazines and various clippings of recipes that I’d like to try one day or have tried and liked.  Frankly, it’s getting a bit crazy; my cookbook cabinet is jammed to the hilt and I literally have plastic storage bins full of food magazines.  As a result, it’s impossible for me to actually find anything (and the clutter is making Hubby looney).  My sister gave me the Williams Sonoma Recipe and Entertaining Journal a few Christmases ago; I love it. Buuut, my penchant for recipe collecting has grown beyond what the journal can hold.

My second issue is that when I’m actually cooking in the kitchen, I have to find a place to prop up my recipe.  This is a challenge as I don’t have the most counter space in the world and usually don’t have an inch to spare.  Then there’s the chance of my spilling something on the page, or having to flip through multiple pages with soiled hands – you get the picture.  I’ve taken to clipping my pages with a fridge magnet and attaching that to the hood of the stovetop.  It works fine, but this technology addict has been dreaming about being able to access my recipes on something like this:

The litl webbook

Or this:

The qooq recipe tablet

Or this:

The iPad

Santa, are you listening?

My Thanksgiving Menu

{This is for you, Nat!}

By now you know that I love trying new recipes, cooking good food, and entertaining family and friends.  There’s no better time to indulge in all three than the holidays. Which is why I’ve been poring over my food magazines and surfing the web to compile our Thanksgiving spread this week.  I’ve yet to go shopping, which has me a little stressed since I work tomorrow and Wednesday, but I’ll manage somehow.  Here’s the plan:

The Bird

I am vacillating between roasting a traditional turkey or just doing a turkey breast.  My family is a breast family (though I got shortchanged in that category, ahem), so it would make sense to do a breast.  It would also cut the roasting time significantly.  But will that just be sacrilege? A lazy excuse for a Thanksgiving meal? How many breasts would I need? Either way, I am planning to go with the:

Salt-Roasted Turkey with Lemon and Oregano recipe, courtesy of Bon Appetit.

I love salt so this recipe just sounds lovely to me, and the prospect of crisp skin with juicy meat is definitely a winner.

Next up, the dressing.  This one is tricky.  We’re having some people over that are vegetarian, so stuffing with pancetta or sausage is out.  Unless I make two types, and who has time for that? And I am not particularly a fan of having a lot of “stuff” in my stuffing, like most of the recipes out there.  Chances are that I will end up going with

My Mother-in-Law’s Cornbread Dressing

Ingredients:

2 cups self-rising cornmeal
2 eggs beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter or margarine, melted
12 slices day old bread, crumbled
2 to 2 1/2 cups turkey or chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/4 teaspoon pepper

Directions:

Combine cornmeal, 2 eggs, buttermilk, and melted bacon drippings, stirring well.  Place a well-greased 10-inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove skillet from oven; spoon batter into skillet.  Bake at 450 for 35 minutes or until cornbread is lightly browned.  Cool; crumble cornbread into a large bowl. Sauté celery and onion in butter until tender. Add sautéed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13 x 9 x 2-inch pan. Bake at 350 for 25 to 30 minutes. Yield: 8 servings.

HINT One (10-3/4 ounce ) can of chicken broth and 1 cup of water may be substituted for homemade chicken broth. (It’s best to use the broth from your turkey/chicken). Dressing may be spooned into turkey/chicken cavity. Spoon any remaining dressing into a lightly greased 2-quart casserole; bake at 350 for 25 to 30 minutes.

Moving on to…Da Gravy.

Mixed-Mushroon and Tarragon Gravy, courtesy of Bon Appetit

The culinary rebel in me is really asking for trouble seeing how no one in my family likes mushrooms. Except for me. And that’s what counts. They can pick them out, no?

Sides! Sides! Glorious Sides!

After all, it’s really all about the sides isn’t it? Here are my picks for this year’s dinner:

Paula Deen’s Loaded Mashed Potatoes

And yes, I realize this recipe calls for bacon.  I can’t cook entirely for my guests, can I??

Onto the veggies:

Paula’s Green Bean Casserole

Let’s face it – there’s no denying her recipes. The lady knows how to cook.  Which is why I’m also doing:

Mama’s Fried Corn

Alright fine. I might hold the bacon on this one.

Now it wouldn’t be Thanksgiving without some sort of sweet potato dish, right? But is it weird to have 2 starches? Whatever, weird has never stopped me before. Check out these babies:

Tyler’s Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Yum.

I would be remiss not to have some sort of roll.  Now, I take my bread very seriously.  For this particular menu item, nothing but the best will do. And so:

Ree’s Parker House Rolls

I don’t think you’re appreciating the seriousness of these rolls.

Maybe if I show you this photo of them dunked in butter before going into the oven:

There! That’s better. Now you feel me.

And last but not least…


DESSERT!

Hubby is a die-hard bread pudding fan.  But I just can’t do it most times – I think it’s the texture.  To mushy and whatnot.  But a couple of years ago, I stumbled across the recipe for a croissant bread pudding and was promptly hooked. The crispness and lightness of the croissant was right up my alley.  I haven’t made a croissant bread pudding in awhile so I will be making this:

Nigella’s Caramel Croissant Pudding

I love Nigella. Unpretentious. Isn’t afraid to eat. Sharp humor. Real woman curves. What’s not to love? I’ll serve it with some sort of liqueur-inspired ice cream.

And that’s the menu! My sister may or may not make one of her famous apple pies. {No Pressure.} Justice Ny is in charge of drinks.

And me? I’m in charge of finding and extra 24 hours in between Wednesday after work and dinnertime on Thursday to pull all of this off. Wish me luck.

Introducing Dash Magazine: A PARADE Publication

On Friday I had the pleasure of interviewing Joanna Prisco, a Senior Editor at PARADE Magazine in charge of food and entertaining editorial content.   The hot topic of discussion for our interview was the recent launch of a Dash - a new magazine created by the editors of PARADE, Gourmet, Bon Appetit, and Epicurious magazines.  Here are some of the highlights of my interview:

Q: Food is hot these days and it seems like everyone has a magazine.  What makes Dash stand out amongst the many food magazines out there?

JP: Dash is bringing the best of food content to one publication.  The magazine features accessible and fast recipes for moms on the go.  Dash is unique because it brings together magazines with food legacies and introduces them to a new audience.

Q: What’s your favorite part of the current issue?

JP: I love the entire issue.  Then again, I helped put it together!  I really like that it contains a lot of useful information to help moms plan their Thanksgiving meals.  We feature 5 make-ahead side dishes, including One-Dish Stuffing, Cheesy Mashed Potatoes, Brussels Sprouts and Bacon and more, that will allow you to focus on your turkey and your family and not be a stress basket!

Another cool recipe is the Pretzels for Breakfast.  It’s such a fun idea and very easy to make.

Q: Where can we pick up a copy of Dash?

JP: Dash will be included in the Wednesday edition of your local newspaper.  The magazine made its debut appearance in local newspapers last week with a special holiday preview issue – Your Easiest Thanksgiving Ever!.  Starting February 2011, it will be distributed monthly – on the 2nd Wednesday of each month.  {Fun fact: Dining content is always published on Wednesdays!}

Q: Any last words for the FOODe readers about Dash?

JP: We’d love to get feedback! We want to hear from moms and homecooks.  They can email us, Like our Facebook page, follow us on Twitter, and talk to us through our website.

************************************
I’m a food magazine junkie and am always excited to discover new ones.
What food magazines do you read?

ConAgra Foods & Me!

I’ve got a quick and exciting announcement to make – yours truly is officially a 2011 Blog Ambassador for ConAgra Foods! That means that I’ll be bringing you exclusive content, including tips and tricks from food experts like Supermarket Guru Phil Lempert and celeb chef George Duran about ways that you can show love to your family by quickly and easily making delicious home-cooked meals.  The folks at ConAgra have tons of great things in store, and I’ll be announcing those soon.  Stay tuned – lots more to come…

{Disclosure: I am being compensated for participating as a ConAgra blog ambassador.}

For the Lifestyle Blogger in You: Lavish! An Unconference

I’m so excited. Do you know someone that radiates success and knows how to do things right? I do!  Her name is Shameeka Ayers, also known as The Broke Socialite.  I’ve only known her for about a year, but in that time she’s blown me away with her business savvy, exuberant personality and attention to all things fabulous.  Most recently, with her super successful Sugar Coma event.  So when she announced that she was planning a conference for lifestyle bloggers, I was ecstatic.  The event, Lavish! An Unconference for the Lifestyle Social Networker, is right up my alley.  I’m a lifestyle blogger – one who writes about parenting, pop culture, food, entertaining, fashion, beauty, technology – you name it.   I haven’t heard of an event that wholeheartedly caters to bloggers in this fashion and I’m so looking forward to it.

I’m also psyched to be participating as a speaker on the “I’m A Mom. I Blog. But I’m Not A Mommy Blogger: Stop Calling Me That!” session along with Funki Diva Girl and Life Is Lemonade.

Lavish! is taking place in Atlanta, GA, December 10-12.  Find out more and register here!

Debunking the Nanny Myth: An Interview with Candi Wingate

It’s a touchy subject among moms.  In some circles, even the mention of hiring a nanny sends some women through the roof and elicits a whole lot of unsolicited judgements and criticisms.  If there is one thing I have learned to not do in my 6 years of being a parent, it’s to judge another mom about her decisions related to her family.  I recently met a mom at my daughter’s bus stop who stays and home with her 5 kids and has a nanny to help her.  She was totally afraid to even tell me for fear of that I would judge her.  Not me! Whatever works for you and you family is what matters.  And another thing I learned? Hiring a nanny was the best thing we could have done 3 years ago.  Before you get all worked up making all sorts of assumptions, let me share with you some insights from Candi Wingate, author of The Nanny Factor: A Parent’s Guide to Finding the Right Nanny for Your Family, and an expert in this field.

I had the opportunity to interview Candi about her book and some of the real considerations parents need to take into account when making childcare decisions for their families.  Candi’s qualifications are extensive; she’s worked as a nanny, worked at a nanny agency, owns a nanny agency of her own and has a nanny for her children.

We started out by talking about all of the things parents worry about when embarking on the search for the perfect nanny: Is she the right person? How much do I have to pay? Do we need to do a background check? At a time when you are anxious and preparing to bring in a stranger to care for your child, emotions are running high and it can be such a stressful time. Trust me.  But hiring a nanny is a very real option for many families. And a lifesaving one! In her new book, Candi helps to debunk some common myths about hiring a nanny:

Myth No. 1: Nannies are only for wealthy families
So not true! In fact, it’s been found that working families are the the ones that use nannies the most.  For a family with 2 children – and I can attest to this – hiring a nanny can be more cost effective than daycare.  A nanny can also assist working parents by filling in the gaps between school and work hours, helping with school and activity drop offs and pick ups, and caring for the children on school holidays while allowing parents to go to work.  They can also help with housework and allow working parents to spend their precious few hours at home spending quality time with their kids instead of folding laundry!

Myth No. 2: Nannies must work full-time
Not true! There are so many options when looking for a nanny to fit your family’s schedule and budget.  Nannies can work part-time, or you can look into nanny-share arrangements (where you share your nanny with another family based on your schedule needs).  According to Candi, of the families who responded to her surveys, 46.9 percent of the nannies worked part-time, with a range of hours per week varying from under 10 to 30.  Nanny arrangements can come in all shapes and forms – they can live in your home (or not), and they can even travel with you on vacation.

Myth No. 3: A nanny is not safe.
This is a biggie. And a valid concern. But also not true.  Candi shares in her book that “[i]n a study that compared children who recieved home care, center-based care, and other forms of out-of-home child care, the rate of minor injuries was highest in the center-based care, but there was not a significant difference among the three.”  Of course, parents should take precautions when looking for a childcare provider.  Background checks are always a good idea (there are many services that can do this for an affordable fee), and I recommend inviting the nanny in for a “test” run where you or a trusted person can watch her interaction with the kids.  Checking previous work references is also key.

Myth No. 4: I will not know what is going on in my house if I hire a nanny
Also not true.
In The Nanny Factor, Candi shares that by setting up your communication systems at the start of your relationship, you will know everything that your child did that day. She recommends keeping a nanny journal, a daily reporting book where your nanny records important milestones, successes and challenges of the day.  I love receiving pictures via text from our nanny of my kids at the park or on a field trip.  Those pictures brighten my day!

Myth No. 5: Hiring a nanny is too complicated
Believe me, it’s not a walk in the park.  But! Totally worth the effort.  Nanny agencies, like Nannies4Hire.com (Candi’s agency), can help guide you through the process.  You can search online databases of available nannies and  see their picture, experience, health status, education and more.

Myth No. 6: A nanny will only take care of child-related things
Oh-so-not-true!  The scope of your nanny’s duties is something that will be discussed and agreed upon at the outset of your relationship.  According to Candi, a nanny is an asset to a family and, in most cases, will help your house run smoothly. {I can vouch for this!} The most important criterion is not to burden a nanny with non-child related activities and detract from their primary responsibility: the care of your child.  About 77 percent of the nannies who responded to our first survey in 2009 are doing child related activities (homework, errands, birthday parties, housework, laundry and meal perparation) while 19 percent are involved in famliy duties. In 2010, 79 percent are doing more that just watching children. When you get ready to hire your nanny, see how your nanny can help your family as a whole.

And those are the most common myths and facts to combat them.  Some additional tips she shared with me were to:

  • set expectations from the start
  • keep the lines of communication open
  • treat your nanny with respect

I couldn’t imagine working full time without having our nanny.  She has truly been a blessing to our family.  The most important thing to remember is to do what works for you and to ignore what everyone else has to say.

A big thanks to Candi for taking the time to talk to me.  You can purchase The Nanny Factor here.

This post cross-posted on Mamalaw

Things I Can’t Live Without in My Kitchen

There are certain staples that I must have stocked in my kitchen at all times.

If you haven’t tried these garlic cubes by Dorot, you MUST run to your nearest Trader Joe’s and pick some up. They are so handy!! Fresh garlic in seconds without any mincing or garlicky fingers.  A brilliant invention and so useful in a pinch. I <3 these!

I love Goya products.  My Caribbean heritage calls for certain flavors in my cooking that I can depend on Goya for! Their Sazon with Coriander and Annatto is like having a secret weapon right there in your pantry.  It’s my go-to seasoning for my signature guacamole and works lovely with an array of dishes.  While I’m talking about Goya products, I should go ahead and share that I always have their Yellow Rice on hand along with their white Cooking Wine.

Tortillas! If I have these in the house, I can do anything. Quesadillas, Fajitas, Soft Tacos, Scrambled Egg Wraps for Breakfast, Turkey Wraps for Lunch – you name it.

What are some of your kitchen must-haves?

Unleashing My Power at the Essence Women’s Conference

I was in Manhattan for a whirlwind trip of exactly 4 hours yesterday, participating as a speaker at the Essence Women’s Conference – the theme was “Unleash Your Power.”  I would never have imagined 15+ years ago that I would be invited by the very magazine that I admired, to serve as an expert during a jam-packed session at a conference featuring respected professionals such as Laila Ali, Judge Glenda Hatchett, Michelle Singletary and Dr. Ian Smith.  The session I was asked to speak on was Blogging for Business – Blog Your Way to the Top!, a discussion with professional women wanting to learn about tools, tips and best practices for using the blogosphere to build their brands. And I was in impressive company! My fellow session speakers were Natasha Eubanks of TheYBF; Danielle Belton of The Black Snob; Emil Wilbekin of Essence.com; and Tricia Clarke-Stone of Global Grind.

Tricia, Me, Danielle, Emil and Natasha

The format was “speed-dating style” where each speaker sat and spoke to a round table of about 10 women for 10 minutes. The wonderfully organized Essence staff had given me some sample questions to prepare to answer – turns out I was beyond prepared! The  first bell rang for us to switch tables before I knew it.  The most popular questions I was asked were:

  • How can I drive traffic to my blog and increase my readership?
  • What opportunities can blogging present?
  • How do I make money through blogging?
  • How often should I post on my blog?

It was so energizing to meet such a variety of smart, ambitious professional women of color (it was like Blogalicious all over again!)  I really had a blast and didn’t realize how much I would enjoy sharing Mamalaw’s story and the valuable knowledge we’ve gained along the way.

It was a shame that I wasn’t able to attend the entire day’s events, but my schedule didn’t permit; I did get to sit in on two general sessions that were off the hook: the luncheon keynote by Judge Glenda Hatchett and the afternoon general session called No More Drama — How to Get What You Really Want from the Men in Your Life. Talk about energizing! Both sessions were no-holds barred real talk that engaged the audience and made you think.

A big thanks to Essence for the opportunity and for the star treatment!

“Life…Scripted”


Last weekend my two co-bloggers and I traveled to Atlanta to shoot our very own talk show pilot.  Talk about a surreal experience! Earlier this year we learned that a television personality in Baltimore had heard of our blog, immediately was interested in our story and thought we would make for entertaining talk show hostesses.  Of course we couldn’t agree more. Ahem. In fact we had already been doing a [shamefully inconsistent] web TV show on MomTV and having a blast doing so.  The major issue we were struggling with was that we each live in difference cities and so that made for insurmountable technical difficulties in live streaming.  But all of us traveling to one location on a set date to film with a professional crew? That we could do.  And so our adventure began.

We arrived on Friday afternoon and immediately headed to one of the local news stations for our rehearsal.  We talked about our format, went over our scripts and jotted down notes on index cards for us to carry on to the set.  Then it was off to get our nails done, eat dinner and have a restful night’s sleep.  I have to admit that I was a nervous wreck and that I tossed and turned and felt my stomach churn all night.  Our faaaabulous hair stylist came to the hotel room at 5am to get us glammed up and by 7am, we were on our way to the studio, suitcases jammed with wardrobe options in tow.

Our Executive Producer was a doll and made us feel so special by surprising us with stars on our dressing room door.  Then the madness commenced. We had a glam squad who did our makeup and styled our clothes throughout the day.  It was hilarious seeing them run on set in between takes to touch up our lip gloss or fix a stray hair.  The wardrobe was a bit of a nightmare for me though.  As usual, I didn’t have much time to prepare for the shoot (just coming off of Blogalicious) and so I threw a bunch of dresses into my suitcase and called it a day.  But – ah the rules of television foiled my plans…according to our stylists, we couldn’t wear:

  • white
  • all black
  • patterns
  • sleeveless clothing
  • pink
  • purple
  • pants

And so I was left with…nothing.  I ended up borrowing Justice Ny’s dress and jacket, which worked out fine although I didn’t really feel like “me.”

Did I mention that we had a studio audience? They were awesome. Arriving super-early and toughing it out through 4 hours of takes and re-takes! Our pilot was to consist of 5 segments and by Segment 2 we were warmed up and getting the hang of things.  The set was gorgeous. Gorgeous! The set designer Calvin totally got a feel for our style and made it come to life beautifully.  By Segment 5 we were in the homestretch and had fun during our cooking segment with Chef Hugh Acheson (even if I did cause us to re-take the intro 3 times for mispronouncing his name!)

We wrapped up the day with a photo shoot (thanks Josh!) at the Loews hotel and rounded out the day with trip to the Morehouse College Homecoming Parade and a scrumptious Southern meal before boarding the plane back to the real world.  I can’t wait to see how we did!

Here we are with Mamalaw supporter extraordinaire, Krystal Grant